My brother-in-law mused on Facebook “will somebody please make a bacon latte?” It’s not a half-bad idea, and someone in San Francisco’s pulled it off:
While some might say that bacon has had its moment, it’s hard to deny this beloved smoked meat’s continued encroachment on the food world. Upon first sip, you’ll notice you’re drinking a creamier, smokier latte thanks to the homemade organic bacon and bacon-fat mixture that’s whisked into the milk and maple syrup, then poured over the double shots of espresso.
And bacon bits on top. I might have to make my brother one.